Stay Compliant. Save Money.
Stress Less.
One call, all your essential restaurant services handled.
Our services
Grease Trap Pumping
Stay health-department ready with scheduled, no-hassle pumping
Used Cooking Oil Collection
Safe removal — and in many cases, we get you paid instead of paying
Hood Cleaning
Fire-code compliant cleans that pass insurance inspections.
Pest Control
Monthly prevention to keep you inspection-ready.
Linen & Towel Service
Uniforms, mats, and bar towels, same weekly pickup/drop-off.
More services available on request — if it keeps your kitchen compliant, we can help
HOW IT WORKS
1. Send Your Last Invoice – or just request a standard quote.
2. We Compare Costs & Service – side-by-side with your current vendor.
3. You Decide – keep your schedule, pay less, and stay compliant.
For Service Providers
Grow Your Routes With No Upfront Costs.
We connect you with restaurants ready to switch or dual-source.
Only pay for closed accounts.
We do the cold outreach, you focus on service.
Flexible commission structures (flat fee or revenue share).
For Restaurants:
Cut costs on compliance services.
One point of contact, multiple services.
Backup vendor for leverage.
For Providers:
No ad spend, no wasted leads.
Performance-only commissions.
Long-term partnerships.
About US
Kitchen Service Partners was founded to make restaurant compliance simple.
Instead of juggling five vendors, restaurants get one partner who handles the outreach, pricing, and scheduling — while local service providers get steady new accounts.
And for our partner vendors and suppliers, our success based commission structure means we only succeed when you do.
Your marketing department, without the Payroll
We make 1,500 calls to restaurants every day. Leverage us to get more work
Restaurants we work with
Biscuit Belly
What we handle: Multi-location grease trap maintenance, hood & duct cleaning for griddle/bacon lines, preventive drain jetting at high-volume brunch stores.
Program highlights: Centralized schedule across all units (8–12 week trap cadence), photo-verified service reports, inspector-ready logs, single consolidated invoice.
Impact seen: Fewer mid-shift backups during weekend rush, faster health/fire inspections, consistent BOH standards as new stores open.
Mr. Fries Man
What we handle: Used-oil recycling and secure storage, NFPA-compliant hood cleaning, trap pumping tuned to heavy fryer usage.
Program highlights: 2–3x/week oil pickups at peak stores, QR-code tank tracking, monthly grease-line checks.
Impact seen: Cleaner fry stations, fewer emergency calls for clogs, predictable maintenance costs across franchisee-owned units.
Wing It On!
What we handle: Fryer-heavy programs—oil recycling, hood/roof fan cleaning, trap pumping, and quarterly line jetting at legacy sites.
Program highlights: Chainwide SOPs, location-level flexibility for franchisees, 24-hour response SLA for smoke/odor incidents.
Impact seen: Reduced grease load in ducts, fewer after-hours service disruptions on game days, smoother inspection outcomes.
Riko’s Pizza
What we handle: Trap pumping for cheese/fat loads, conveyor-oven hood & plenum cleaning, dumpster pad and drive-lane pressure washing.
Program highlights: Night-shift service windows, grease containment on roofs, shared digital compliance folder per location.
Impact seen: Less residue around ovens and pads, reduced slip risk, easier renewals on lease/landlord compliance.
Mahana Fresh
What we handle: Right-sized (lighter-grease) trap schedules, drain maintenance for rice/veg particulates, quarterly hood cleaning, targeted exterior cleaning at high-traffic sites.
Program highlights: Data-based service intervals, skip/slide scheduling for seasonality, consolidated billing for multi-market owners.
Impact seen: Minimal downtime, clean prep sinks, consistent audit trails chainwide.
The Gyro Shack
What we handle: Trap service for griddle/gyro drippings, hood & fan cleaning, used-oil recycling where fryers are in play, jetting for drive-thru units.
Program highlights: Franchisee onboarding kit (SOPs, cadence, site checklist), emergency hotline, photo-proof after every visit.
Impact seen: Fewer odors/smoke calls, stabilized maintenance budgets, smoother openings for new franchisees.
Cannoli Kitchen Pizza
What we handle: Trap pumping tuned to cheese and sauce profiles, hood cleaning for pizza and sauté lines, night-time dumpster pad washing to control pests/odors.
Program highlights: Bundle pricing (trap + hood + exterior), landlord compliance packet, before/after media library.
Impact seen: Cleaner alleys/pads, improved inspector feedback, less grease migration to lines.
Mici Handcrafted Italian
What we handle: Trap & line maintenance for pasta/sauce operations, hood cleaning for sauté/convection lines, quarterly exterior refreshes at pedestrian-heavy sites.
Program highlights: Preventive jetting before seasonal peaks, manager text alerts when service is complete, one invoice across corporate + franchise locations.
Impact seen: Fewer weekend service calls, standardized cleanliness across markets, faster onboarding for new kitchens.
Eggholic
What we handle: Trap schedules calibrated to griddle/oil use, hood & duct cleaning to manage spice/oil residues, targeted floor-drain programs for late-night locations.
Program highlights: After-close service windows, photos mapped to equipment, compliance logs shareable with franchise consultants.
Impact seen: Better air quality during rushes, fewer drain slowdowns, consistent inspection scores.
How we make restaurant management easy
One partner, many services: Grease traps, hood/vent cleaning, drain jetting, used-oil recycling, pressure washing.
Proof & compliance: Time-stamped photos, inspector-ready logs, roof-fan/containment documentation.
For multi-owners: Centralized chain SOPs with location-level flexibility; consolidated billing by owner group.
Reliability: Route-based recurring schedules, 24-hour response for urgent issues, dedicated chain coordinator.
CONTACT US
For Restaurants
For Providers
Kitchen Service Partners
Helping restaurants stay compliant and cut costs.